News

Join our newsletter

Subscribe to our Hypor Newsletter to stay up-to-date with our new products, trials, research and collaborations. Your contact information will not be shared, it is only for the purposes of delivering our newsletter.

Subscribe

News Overview

, by
New Hypor website is live!

Our new website has been designed to help you navigate easier. One of the biggest advantages is that the website is mobile friendly so it adapts to the size of your mobile or tablet. You can now fi...

, by
Hypor Libra* Shines Brightly

How do you improve on the world’s most balanced sow? The short answer is simple: Reach for the Star. By crossing the Hypor Large White with the new Hypor Landrace Triple+, the company geneticists h...

, by
Hypor Increases Genetic Progress with New Testing Station in Sichamps, France

Hypor is investing in a new facility in Sichamps, France with 72 Nedap Pig Performance testing (PPT) stations to track the daily growth and feed intake of the Hypor Maxter and Magnus boar.

, by
Animal Welfare Key to Sustainability

Hendrix Genetics believes that setting the highest possible animal welfare standards at the beginning of the chain is vitally important to contribute to a sustainable future. Today, one third of He...

, by
Hypor Partners with Biotronics to Improve Accuracy and Safety in Ultrasound Scanning

Hypor has signed a cooperation agreement with ultrasound technology company, Biotronics, in the research testing of the new BioQStation to improve the speed and animal safety of ultrasound scanning.

New Hypor Libra* Sow Reduces Feed Costs From Farrow to Finish

The new Hypor Libra* sow meets today’s demands to produce more pork with less feed by reducing the amount of feed it takes to raise a pig from farrow to finish. The Hypor Libra* (pronounced Libra s...

Avoid the Summertime Drop in Production with Practical Tips from Hypor

From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells. With nucleus facilities located ...

Total System Profitability with Hypor’s Genetics for Hutterite Colonies

Five farrow-to-finish Hutterite colonies are weaning nearly 30 piglets per sow each year using the Hypor Libra* sow and Hypor Magnus boar. “We had to cut back on the number of sows because they wer...

New Hypor Libra* Meets the Growing Global Demand for Carcass Quality

Hypor has combined the top genetics from Canada, France and Spain to improve the carcass quality of the new Hypor Libra* (pronounced Libra star), the world’s most ‘prolificient’ sow: the sum of pro...

Ontario Pork Producer Increases Number Weaned with Hypor Libra*

After repopulating a year ago and purchasing Hypor replacement gilts from Genex Ontario, pork producer Gary Terpstra has significantly increased overall production.

First Shipment of Hypor Genetic Stock Imported to Distributor San Martin de Porres in Peru

Hypor recently exported 270 purebred pigs to distributor Huerta San Martin de Porres in Peru as part of Hypor’s expansion in Latin America.

Farrow-to-Finish Farm Re-Populates Using 100 Percent Hypor Genetics

Hypor is working with a farrow-to-finish farm in South Central Iowa to repopulate using 100 percent Hypor genetics.  Morris Yoder, the owner of Soggy Bottom Farm in Weldon, Iowa, selected to use Hy...

New Hypor Libra* Sow Reduces Labor Costs, Increases Profitability

The new Hypor Libra* (pronounced Libra star) sow balances traits in piglet quality, mothering ability and sow longevity to increase the number of pigs that employees can manage and lower the labor ...

Hypor Magnus Boar Scores High on Maple Leaf Foods’ Monthly Index Rankings

Pork producers that use the Hypor Magnus Duroc on their operations held 58 of the top 120 rankings on the Hams Marketing index for pigs shipped to Maple Leaf Foods in Brandon, Canada, during 2016. 

Litter Uniformity Necessary to Achieving 30+ Pigs

Hypor geneticists have spent nearly a decade to develop the Hypor Libra*, a sow that is capable of producing more than 30 piglets a year that reach 14 pounds (6.3 kilograms) in three weeks without ...

15 piglets Born Alive with Hypor’s Genetics at Schweinehaltung Düben, Germany

With an average of 15 piglets born alive, 2017 is shaping up to be a good year for Hypor’s partner Leon van Dijck, the owner of Schweinehaltung Düben GmbH & C. A Nucleus farm in Düben, Germany ...

Hypor Customers Honored at Le Porc Show for Improving the Industry

Congratulations to Hypor customers, Ferme Équiporc Inc., and Shur-Gain for receiving the Prix de reconnaissance de la filière porcine at Le Porc Show in Québec, Canada in December 2016. 

Hypor Partners with Nugeporc to Supply Genetics to Producers in the Dominican Republic

Hypor is pleased to announce that it is partnering with Nugeporc to supply quality genetics to pork producers in the Dominican Republic as well as for the rest of the Greater and Lesser Antilles.

Launch of New Hypor Libra* at Successful Hypor Japan Seminar

More than 300 pork producers and industry professionals attended the Hypor Japan seminar in Tokyo and Kagoshima on February 7 and 9. These seminars are part of the launch of the new Hypor sow: the ...