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News Overview
June 24, 2020
Our responsible use of antibiotics
At Hendrix Genetics, we continuously seek to minimize our environmental impact. The reduction of our use of antibiotics in our farms is a key aspect of this daily work. Our objective is to use antibi…
June 24, 2020, by Emily Miller
Biosecurity Boosts the Bottom Line
If you don’t think strong biosecurity is essential to your business, try surviving without it. In this age of growing disease threats from PRRS (Porcine Reproductive and Respiratory Syndrome), ASF (A…
June 9, 2020
Connecting with clients in Latin America
Finding solutions to meet with clients has become challenging due to cancellations of swine conferences in Latin America as a result of COVID-19 but a program called Tu Tecnico en Casa has been able …
May 27, 2020
Top swine genetics to enhance pork production in Vietnam
Japfa Comfeed Vietnam has requested Hendrix Genetics to improve the performance of their renewed pig production systems, by upgrading all their Great Grand Parent (GGP) and Grand Parents (GP) swine p…
May 27, 2020, by Madeline Musselman
The delicate balance between genes, environment, and performance
In the scientific field, the nature vs. nurture debate is the subject of numerous studies when looking at human behavior. Are your actions and personality determined by your genes or by the environme…
Feb. 25, 2020
U.S. Market Full of Pork and Potential
When you take the world’s third largest country, add a dynamic pork industry and mix in an appetite for growth, you have a recipe for success. For those genetic companies that embrace challenge and c…
Feb. 25, 2020
App Adds Precision to Breeding Decision
These days, the list of apps you can download is endless, but for pork producers, one that enhances breeding decisions may be priceless. With this in mind, the Hendrix Genetics swine app is harnessin…
Feb. 25, 2020, by Wouter Deley, Ph.D.
Biosecurity for a safe worldwide supply
Just as we talk about backing up our commitment to animal welfare with action, biosecurity is another area where we are putting concrete standards in place. Biosecurity programs must be reviewed, sta…
Jan. 29, 2020
Latin American Pork Markets Heating Up
In an area of the world known for hot temperatures, it’s only fitting that for swine genetics companies, the opportunities in certain parts of Latin America are starting to sizzle.
Jan. 29, 2020
Fashioning the Perfect Fit a Challenge in Italy
Like the custom-tailored suits that put Italy on the map, the key to success in the country’s pork genetics sector is finding the right fit for a demanding consumer. It’s not a task for the faint of …
Jan. 29, 2020
Introducing Hendrix Genetics’ first Corporate Social Responsibility Report
Hendrix Genetics has issued its first Corporate Social Responsibility (CSR) report. Hendrix Genetics contributes to food security and supports the animal protein value chain with innovative and susta…
Dec. 19, 2019, by Emily Miller
Better Strategy, Better Success
The Hypor Libra* is already an efficient sow that can give you more quality pigs with less labour. With more quality pigs from Hypor Libra*, you can expect to wean 30+ piglets with a high survival ra…
Dec. 19, 2019, by Jeroen van de Camp
A pig farm that does it all
Have you ever wondered what the ideal pig farm would look like? A group of farmers, researchers, architects, and animal behavior specialists have collaborated to create a farm environment where pigs …
Nov. 28, 2019, by Jeroen van de Camp
Collaboration the Key to New Pork Pact
A desire to build coalitions was the impetus for a recent agreement between Hendrix Genetics (Hypor) and German-based BHZP. Thursday, 21st November 2019, a contract was signed for the supply of boars…
Nov. 28, 2019, by Abe Huisman
Gene Editing Writes New Chapter for Industry
If you think castration is a touchy subject, imagine how the pig feels. Though male pigs are routinely castrated to prevent boar taint and improve meat quality, the practice raises issues around anim…
Oct. 29, 2019, by Nicolás Álvarez Hoggan
Spanish Pork Market: Excelling and Expanding
If you listed the world’s top pork exporters alphabetically, Spain would fall between Russia and the United Kingdom. When it comes to growth and potential, however, Spain is second to none. They may …
Oct. 29, 2019, by Emily Miller
Hypor Kanto Can’t Be Beat
They say good things come in threes, and the Kanto is a prime example, offering growth, quality and consistency in one package. With so much going for this Duroc sire line, it is no surprise that whe…
Sept. 27, 2019
Training course for Asian pig professionals
Are you looking for a possibility to increase your theoretical and practical knowledge in the pig field? From November 11 until 22 we offer a course for Asian Pig professionals, farm managers and hea…
Sept. 25, 2019, by Emily Miller
Rivals Beware: Magnus Conquers the Competition
Given the reputation of the Hypor Magnus for getting results, it’s little wonder that the sire line came out on top in a recent North American wean to finish trial against a rival known as Competitor…
Sept. 25, 2019, by Marcel Huijsmans
What is animal genetics?
Just like humans, genes are passed from parents to offspring and impact traits they express. Using animal genetics we are able to carefully evaluate the genetic potential of each animal in our breedi…
Sept. 25, 2019, by Marcel Huijsmans
The Alliance to End Surgical Castration of Swine Announces Precision Breeding Successes
Multiple healthy litters of naturally castrated piglets developed through precision breeding.Male piglets are routinely castrated to improve the quality of meat for consumers by eliminating boar tain…
Aug. 29, 2019, by Marcel Huijsmans
The evolution of animal breeding in one minute
Ever felt at a loss when asked how animal breeding factors into the food chain? The concept is unfamiliar to many outside the industry, but, in fact, people have been making breeding choices for thou…
Aug. 29, 2019, by Emily Miller
Hypor Magnus: Top Choice for your Bottom Line
Success in life is all about making the hard choices: buy or sell; own or rent; ham or bacon. Fortunately, choosing your next sire line just got easier, thanks to the latest grower-finisher trial res…
Aug. 28, 2019, by Marloes Vos
The right combination of a brilliant concept and a robust pig
A passion for animals is of great importance in pig farming – something that is familiar to Edwin Elshof. A passion for animals, in particular pigs, is what inspired him to become a pig farmer and to…
July 18, 2019, by Wouter Deley, Ph.D.
Avoid the Summertime Drop in Production with Practical Tips
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells. With nucleus facilities located in…
July 18, 2019, by Dr. Patrick Charagu
Genes Help Scientists Get Selective
Given that none of us would be here without them, genes are pretty important. As technology continues to advance at lightning speed, scientists are learning more about genes and how to harness their …
July 18, 2019, by Hugues Six
Asian Market Success: Team Up or Miss Out
If you’re looking for an area of the world with limitless potential for pork genetics, look no further than the East and Southeast Asian markets. To thrive in this region, however, companies must for…
June 27, 2019, by Jeroen van de Camp
New Nucleus Facility Dares to Dream and Delivers
In building your ideal nucleus barn, is it most important to have the best biosecurity, technology, R&D or nutrition? Those behind the new Bon Accord nucleus facility in Ituna, Saskatchewan could…
June 27, 2019, by Abe Huisman
Sick of Disease? Genetics Can Help
If you think a sick child is a handful, how about a 300 kg sow with a fever? From lost production to treatment expenses, pig health problems can be hazardous to your financial health. Fortunately, wh…
June 27, 2019, by Hugues Six
Asian Markets: Where Challenge Meets Opportunity
No one knows more about challenge than pork producers, but some markets are more challenging than others. Fortunately, where there are obstacles, there is also opportunity. In filling 25% of the worl…
May 28, 2019, by Wouter Deley, Ph.D.
“Safety First” is Bottom Line for Nucleus Farm
As any pork producer knows, keeping safety top of mind is good for the bottom line. That philosophy is shared by the rebuilt Bon Accord nucleus facility in Ituna, Saskatchewan, and it guides what the…
May 28, 2019, by Konrad Broekman
Working Together Sets Industry Apart
Both in research and in life, the qualities we seek for the perfect partner are much the same: similar values and goals, with knowledge and experience that complement our own. In an industry as compe…
May 28, 2019, by Graydon Bell
New Multiplier a Great Addition for Hypor
Working in the livestock sector can be stressful. Will prices stay strong? How will we deal with ever changing consumer demands? These were just some of the questions facing the recently formed Camro…
April 30, 2019, by Dr. Patrick Charagu
Better Together: Partnerships are Key to Pig Progress
Like a stroll on the beach or a candlelit dinner, research is better with a partner. Given the time, money and expertise required for genetic progress, teaming up is critical to success in the pork i…
April 30, 2019, by Emily Miller
Genetics Easing Labor Pains for Producers
For many in the business, pork production is a labor of love. Yet a growing number of producers are feeling labor pain as good help becomes hard to find, harder to keep and difficult to pay for. In r…
April 30, 2019, by Jeroen van de Camp
Bon Accord in Business as First Pigs Arrive
It’s not a party until the guests show up, so the arrival of the first pigs at our new Bon Accord nucleus facility in Ituna, Saskatchewan is reason to celebrate.
March 22, 2019, by Jordi Vila
Weaning Your Way to Success
In the pork business, quantity without quality is like cake without icing: pointless. Traditionally, sow productivity has been defined as the number of piglets weaned per sow per year. However, the q…
March 21, 2019, by Randy Li
China a Pork Powerhouse
They may be best known for their economic strength and military might, but China is also flexing its muscles on the world pork market, and the rest of the globe is taking notice. For genetics compani…
March 21, 2019, by Wouter Deley, Ph.D.
New Nucleus Facility Playing it Safe
With swine diseases like PED and African Swine Fever (ASF) continuing to make headlines, people are seeking a good news story more than ever. If there is a silver lining to the growing threat from su…
March 1, 2019, by Abe Huisman
Success is in the Genes for New Hypor Hire
At an age where many young men are still trying to “find themselves”, the newest Hypor geneticist finds himself in a role that’s perfectly suited to his skill set.
Feb. 7, 2019
New Pork Facility Feeds the Need for Progress
While not every area of pork production is equally important, feeding your animals is right up there. Producers can sometimes skimp on certain aspects, but providing high quality, nutritious feed to …
Feb. 7, 2019, by Marcel Huijsmans
Hendrix Genetics Innovations goes beyond genetics
Animal breeding and genetics is at the core of our business and in this field we are closely connected and involved in many new developments.
Feb. 7, 2019
Long-Lived Sows Mean Long Term Profit
If you don’t think sow longevity is crucial for the bottom line, imagine your life without it: putting time, money and energy into sows that barely or rarely pay for themselves before you have to sta…
Jan. 22, 2019, by Dr. Patrick Charagu
R & D is Front & Centre at Bon Accord Barn
If you’re not out front in pig genetics, you’re bound to be left behind. Often, progress means being in the right place at the right time. With that in mind, the timing was perfect for the new Bon Ac…
Jan. 22, 2019, by Abe Huisman
Unlocking genetic potential
The proper measurement of phenotypic traits is the cornerstone of our animal breeding program. As new traits come into focus, new technology and techniques must be developed. This fundamental step is…
Jan. 22, 2019, by Bram Visser
Artificial Intelligence is the Real Deal
If your genetics company isn’t out front when it comes to artificial intelligence, you’re liable to be left behind. That was the message in a recent talk at the world-renowned Banff Pork Seminar in B…
Dec. 13, 2018, by Julien Briant
Quality + Quantity: a Recipe for Sow Success
In many ways, producing the ultimate sow is like following your favorite recipe: combining the right amount of the right ingredients for the perfect end result. By blending strong mothering ability a…
Dec. 13, 2018, by Helomar Barbosa
High Hopes for Hi-Tech Nucleus Barn
In the highly competitive, low margin pork business, staying at the forefront of technology is vital. That was the impetus for the new Bon Accord nucleus barn in Ituna, Saskatchewan, Canada. The 1200…
Dec. 13, 2018, by Emily Miller
Hypor Magnus Promises More…and Delivers
In an age where everything promises to be new, improved, bigger or better, the Hypor Magnus does more than promise; it delivers. Whether it’s throughput, quality, yield or efficiency, if you’re seeki…
Nov. 12, 2018, by Jeroen van de Camp
Hypor Helps Farmer Breed Healthier Pigs and Profits
The following is a testimonial from Dutch farmer Sjef van Gisbergen. While he attributes much of his success to efficiency and organization, he credits Hypor’s high quality genetics for making it po…
Nov. 12, 2018, by Gregory Simpson
When Others Step Back, the Magnus Steps Up
Whether you’re talking sports or pork, what sets a champion apart is the ability to meet adversity head-on without missing a beat. If there was a gold medal for sire lines who “thrive in the face of …
Nov. 12, 2018, by Peter Heinrichs
New Hypor Truck
See our new Hypor truck, soon driving in North West Europe.
Oct. 30, 2018, by Emily Miller
Swine Industry Takes Dead Aim at Sow Mortality
When it comes to key measures like number of litters, total born, and piglets weaned, the swine industry is always seeking ways to get more for less.
Oct. 30, 2018, by Gregory Simpson
Unmatched Adaptability, Unparalleled Results
More than anything else, the ability to adapt is crucial in pork production. Consumer tastes and market demands are always shifting, and producers have to keep up. To do that, they need a sire line t…
Oct. 30, 2018, by Marcel Huijsmans
Shaping our future together
Connecting industry leaders is important. Economy and efficiency have driven the industry for many years and many improvements have been realized. With the arrival of generation Y (also known as Mill…
Sept. 14, 2018, by Julien Briant
First piglets are born!
Successful companies don’t react to change; they drive it. With that in mind, at the beginning of this year Hypor opened the doors on a new state-of-the-art facility in Sichamps, France. The renovati…
Sept. 14, 2018, by Dr. Patrick Charagu
Better Feed Conversion, More Profit for your Wallet
In theory, the secret to boosting your pork profits is simple: spend less and make more. Yet with ever increasing feed costs eating into your bottom line, that’s easier said than done. In fact, it’s …
Sept. 14, 2018, by Carl Esau
New Bon Accord Nucleus Facility: Bigger, Bolder, Better
Given that “fortune favors the bold”, the rebuilt Bon Accord nucleus facility is a bold move that will pay off big-time for the pork industry. This state of the art, 1200 sow farrow-to-finish operati…
Aug. 9, 2018, by Geert Rutten
When Quality Counts…Count on the Magnus
When it comes to sire lines, some traits are more important than others. But regardless of where you are and who your customer is, quality will always be number one. For that reason, the Hypor Magnus…
Aug. 9, 2018, by Wouter Deley, Ph.D.
Avoid the Summertime Drop in Production with Practical Tips from Hypor
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells.
Aug. 9, 2018, by Victor Santiago
Hendrix Genetics in a record period of investment in the USA
Hendrix Genetics has always believed that the United States of America is key to both our success and that of our customers. It is for this reason that we continue to invest significantly across our …
July 25, 2018, by Jeroen van de Camp
Hypor Building for the Future
With Hypors’ continued growth in the Americas and around the world, we are enlarging our global nucleus population and reinvesting in our production assets.
July 23, 2018, by Ton Ten Dam
Hypor partner S.C. SUINPROD S.A. ROMAN in Romania
On June 8, 2018, Hypor partner S.C. SUINPROD S.A. ROMAN in Romania opened a new state-of-the- art sow farm with 1.500 sows. Participating in the opening on behalf of Hypor were Marius Gherman, Peter …
July 10, 2018, by Emily Miller
Hypor Magnus Cuts Costs, Not Quality
If someone tells you there’s no such thing as “getting more for less”, tell them about the Hypor Magnus. Thanks to maximized throughput and strong growth, this line gives you more daily gain and more…
July 10, 2018, by Julien Briant
Precision farming at SICHAMPS nucleus farm
The last investment step at the SICHAMPS breeding nucleus farm, which houses 400 sows (300 HYPOR Maxter and 100 HYPOR Magnus), will be achieved by the end of this month.
July 10, 2018, by Jose María Requejo Puerto
Leading-Edge Database Lets Hypor Lead the Way
When you’re a company that’s known for doing things better, faster and first, you need a breeding database that keeps you on the cutting edge. That’s why Hypor’s new system uses the latest technology…
June 27, 2018, by Graydon Bell
New Hypor Hire Brings Wealth of Experience
As a company renowned for its experience and expertise, Hypor is adding a pork industry veteran to its sales force.
June 5, 2018, by Luis Prieto Garcia
Hendrix Genetics joins alliance to end surgical castrations of swine
Hendrix Genetics has joined a research alliance to develop pioneering genetic technology. Through the use of precision breeding, this group hopes to end the surgical castrations of male piglets. The…
June 5, 2018, by Jose María Requejo Puerto
Smart Traceability Project Keeps Hypor Clients on Cutting Edge
Doing things better and faster is nothing new for Hypor. But a current project combining ultra high frequency ear tags and a cutting edge app to boost the quality and quantity of data collected on fa…
June 5, 2018, by Carl Esau
Hypor Magnus: Maximized Throughput for Minimal Cost
Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about. With its commitment to maxi…
May 15, 2018, by Abe Huisman
Artificial intelligence project opens new possibilities in swine
The swine AI (Artificial Intelligence) project that Hendrix Genetics and its partner BrainCreators are working on, is using AI to predict individual slaughterhouse traits for swine before they are pr…
May 15, 2018, by Wouter Deley, Ph.D.
Strengthening the industries health goals with better biosecurity
Since 2016 a Hendrix Genetics core team has worked on improving biosecurity around the globe. How can we face disease challenges in poultry and swine? Normally we talk about progressing genetic resis…
May 15, 2018, by Erik Lauwerysen
Family Farm High on Hypor
Hog farming isn’t easy, but when the Vandeweyers wanted better results, the solution was simple: Make it happen with Hypor. Since 1983, Belgian farmers Ludo & Arlette Vandeweyer have been running…
Feb. 6, 2018, by Emily Miller
Can Your Boar Ensure Quality? Hypor Kanto Can
These days, quality can be hard to find, unless you know where to look. And if you’re seeking a boar that offers exceptional meat quality, look no further than the Hypor Kanto. As Hypor’s premium ter…
Feb. 6, 2018, by Jeroen van de Camp
Hypor Libra*: Greater Gains with Less Labor
The expression “time is money” is especially true for pork producers, because time and money are the two things that are always in short supply; or at least, they used to be. Thanks to the new Hypor …
Jan. 8, 2018, by Abe Huisman
Hypor Libra* Raises Interest, Lowers Feed Costs
As the world’s most “prolificient” sow - the sum of prolific and efficient – the Libra* balances traits in feed conversion and mothering ability to lower the feed cost per pig. “Producing more pork w…
Jan. 8, 2018, by Graydon Bell
Hypor Expands U.S. Presence with New Hire
Hypor continues to grow throughout the U.S., and the latest addition to their sales team will help accomplish that. “We’re pleased to be bringing Ethan Parsley on board as an account manager,” says G…
Jan. 8, 2018, by Emily Miller
Hypor Magnus Earns Top Marks in Hickory Ridge Trial
Best pork; lowest cost. In any recipe for Total System Profitability, those are key ingredients. That may explain why the Hypor Magnus stole the show in a recent terminal sire trial at Hickory Ridge …
Dec. 6, 2017, by Sophie van de Pas
New Hypor Managing Director Brings Wealth of Experience
If it’s true that experience is the best teacher, the new Managing Director of Hendrix Genetics’ Business Unit Swine (Hypor) goes to the head of the class. Following the appointment that Raf Beeren b…
Dec. 6, 2017, by Julien Briant
Hypor’s New Facility Opens Doors to the Future
Successful companies don’t react to change; they drive it. With that in mind, Hypor recently opened the doors on a new state-of-the-art facility in Sichamps, France. In the process, they offered a wi…
Dec. 6, 2017, by Luis Prieto Garcia
How Does Hypor Spell Carcass Quality? S-T-A-R
If a genetic line makes you choose between quality and quantity, the choice is clear: Choose another line. But not just any line. The Hypor Libra* (pronounced Libra Star) gives you both in merging th…
Nov. 30, 2017, by Luis Prieto Garcia
Hendrix Genetics’ swine are winning over Central and South America
Hendrix Genetics, through its swine brand Hypor is experiencing tremendous growth in Latin America. Various factors, which range from a great product that offers true value for money, to hands on cus…
Nov. 7, 2017
Star Performance: Hypor Libra* Delivers Uniform Litters & More
If you could order the perfect sow, what would you ask for? A. More uniform litters, B. More full value pigs, C. Greater weaning capacity or D. All of the above
Nov. 7, 2017, by Luis Prieto Garcia
Hypor Exports Excellence in Partnership with Nugeporc
When you’re the best at what you do, how can you improve on that? One way is to do it in more places for more clients, and that’s exactly what Hypor is doing by partnering with Nugeporc in the Domini…
Nov. 7, 2017, by Peter Gerrits
Hypor’s Sow Management Tips: Total Preparation for Top Performance
Supplying top genetics for pork production at the least cost to ensure client success is at the core of Hypor’s business. Success with sow breeding begins with proper preparation for the next round. …
Oct. 24, 2017, by Marcel Huijsmans
Hendrix Genetics moves into shrimp breeding
Hendrix Genetics partners with Integrated Aquaculture International LLC (iAqua) to accelerate the Kona Bay shrimp breeding program based in Hawaii and Malaysia.
Oct. 15, 2017, by Sophie van de Pas
New Hypor website is live!
Our new website has been designed to help you navigate easier. One of the biggest advantages is that the website is mobile friendly so it adapts to the size of your mobile or tablet. You can now find…
Oct. 15, 2017, by Gregory Simpson
Hypor Libra* Shines Brightly
How do you improve on the world’s most balanced sow? The short answer is simple: Reach for the Star. By crossing the Hypor Large White with the new Hypor Landrace Triple+, the company geneticists hav…
Sept. 5, 2017, by Julien Briant
Hypor Increases Genetic Progress with New Testing Station in Sichamps, France
Hypor is investing in a new facility in Sichamps, France with 72 Nedap Pig Performance testing (PPT) stations to track the daily growth and feed intake of the Hypor Maxter and Magnus boar.
Sept. 5, 2017, by Jeroen van de Camp
Animal Welfare Key to Sustainability
Hendrix Genetics believes that setting the highest possible animal welfare standards at the beginning of the chain is vitally important to contribute to a sustainable future. Today, one third of Hend…
Sept. 5, 2017, by Jose María Requejo Puerto
Hypor Partners with Biotronics to Improve Accuracy and Safety in Ultrasound Scanning
Hypor has signed a cooperation agreement with ultrasound technology company, Biotronics, in the research testing of the new BioQStation to improve the speed and animal safety of ultrasound scanning.
Aug. 2, 2017
New Hypor Libra* Sow Reduces Feed Costs From Farrow to Finish
The new Hypor Libra* sow meets today’s demands to produce more pork with less feed by reducing the amount of feed it takes to raise a pig from farrow to finish. The Hypor Libra* (pronounced Libra sta…
Aug. 2, 2017
Total System Profitability with Hypor’s Genetics for Hutterite Colonies
Five farrow-to-finish Hutterite colonies are weaning nearly 30 piglets per sow each year using the Hypor Libra* sow and Hypor Magnus boar. “We had to cut back on the number of sows because they were …
Aug. 2, 2017
Avoid the Summertime Drop in Production with Practical Tips from Hypor
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells. With nucleus facilities located in…
July 6, 2017
Ontario Pork Producer Increases Number Weaned with Hypor Libra*
After repopulating a year ago and purchasing Hypor replacement gilts from Genex Ontario, pork producer Gary Terpstra has significantly increased overall production.
July 5, 2017
First Shipment of Hypor Genetic Stock Imported to Distributor San Martin de Porres in Peru
Hypor recently exported 270 purebred pigs to distributor Huerta San Martin de Porres in Peru as part of Hypor’s expansion in Latin America.
June 9, 2017
New Hypor Libra* Sow Reduces Labor Costs, Increases Profitability
The new Hypor Libra* (pronounced Libra star) sow balances traits in piglet quality, mothering ability and sow longevity to increase the number of pigs that employees can manage and lower the labor co…
June 9, 2017
Farrow-to-Finish Farm Re-Populates Using 100 Percent Hypor Genetics
Hypor is working with a farrow-to-finish farm in South Central Iowa to repopulate using 100 percent Hypor genetics. Morris Yoder, the owner of Soggy Bottom Farm in Weldon, Iowa, selected to use Hypo…
May 11, 2017
Litter Uniformity Necessary to Achieving 30+ Pigs
Hypor geneticists have spent nearly a decade to develop the Hypor Libra*, a sow that is capable of producing more than 30 piglets a year that reach 14 pounds (6.3 kilograms) in three weeks without cr…
May 11, 2017
15 piglets Born Alive with Hypor’s Genetics at Schweinehaltung Düben, Germany
With an average of 15 piglets born alive, 2017 is shaping up to be a good year for Hypor’s partner Leon van Dijck, the owner of Schweinehaltung Düben GmbH & C. A Nucleus farm in Düben, Germany wh…
May 11, 2017
Hypor Magnus Boar Scores High on Maple Leaf Foods’ Monthly Index Rankings
Pork producers that use the Hypor Magnus Duroc on their operations held 58 of the top 120 rankings on the Hams Marketing index for pigs shipped to Maple Leaf Foods in Brandon, Canada, during 2016.
April 6, 2017
Hypor Customers Honored at Le Porc Show for Improving the Industry
Congratulations to Hypor customers, Ferme Équiporc Inc., and Shur-Gain for receiving the Prix de reconnaissance de la filière porcine at Le Porc Show in Québec, Canada in December 2016.
April 6, 2017
Hypor Partners with Nugeporc to Supply Genetics to Producers in the Dominican Republic
Hypor is pleased to announce that it is partnering with Nugeporc to supply quality genetics to pork producers in the Dominican Republic as well as for the rest of the Greater and Lesser Antilles.
April 6, 2017
Launch of New Hypor Libra* at Successful Hypor Japan Seminar
More than 300 pork producers and industry professionals attended the Hypor Japan seminar in Tokyo and Kagoshima on February 7 and 9. These seminars are part of the launch of the new Hypor sow: the Hy…