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News Overview
The expression “time is money” is especially true for pork producers, because time and money are the two things that are always in short supply; or at least, they used to be. Thanks to the new Hypo...
These days, quality can be hard to find, unless you know where to look. And if you’re seeking a boar that offers exceptional meat quality, look no further than the Hypor Kanto. As Hypor’s premium t...
As the world’s most “prolificient” sow - the sum of prolific and efficient – the Libra* balances traits in feed conversion and mothering ability to lower the feed cost per pig. “Producing more pork...
Hypor continues to grow throughout the U.S., and the latest addition to their sales team will help accomplish that. “We’re pleased to be bringing Ethan Parsley on board as an account manager,” says...
Last month, Hypor signed a long-term breeding contract with their new Great Grandparent (GGP) nucleus farm in France for their Hypor Large White. The farm (SCEA du Bois de Thiouzée) is owned by Ber...
Best pork; lowest cost. In any recipe for Total System Profitability, those are key ingredients. That may explain why the Hypor Magnus stole the show in a recent terminal sire trial at Hickory Ridg...
Successful companies don’t react to change; they drive it. With that in mind, Hypor recently opened the doors on a new state-of-the-art facility in Sichamps, France. In the process, they offered a ...
If it’s true that experience is the best teacher, the new Managing Director of Hendrix Genetics’ Business Unit Swine (Hypor) goes to the head of the class. Following the appointment that Raf Beeren...
If a genetic line makes you choose between quality and quantity, the choice is clear: Choose another line. But not just any line. The Hypor Libra* (pronounced Libra Star) gives you both in merging ...
Hendrix Genetics, through its swine brand Hypor is experiencing tremendous growth in Latin America. Various factors, which range from a great product that offers true value for money, to hands on c...
When you’re the best at what you do, how can you improve on that? One way is to do it in more places for more clients, and that’s exactly what Hypor is doing by partnering with Nugeporc in the Domi...
Supplying top genetics for pork production at the least cost to ensure client success is at the core of Hypor’s business. Success with sow breeding begins with proper preparation for the next round...
If you could order the perfect sow, what would you ask for? A. More uniform litters, B. More full value pigs, C. Greater weaning capacity or D. All of the above
Hendrix Genetics partners with Integrated Aquaculture International LLC (iAqua) to accelerate the Kona Bay shrimp breeding program based in Hawaii and Malaysia.
Our new website has been designed to help you navigate easier. One of the biggest advantages is that the website is mobile friendly so it adapts to the size of your mobile or tablet. You can now fi...
How do you improve on the world’s most balanced sow? The short answer is simple: Reach for the Star. By crossing the Hypor Large White with the new Hypor Landrace Triple+, the company geneticists h...
Hendrix Genetics believes that setting the highest possible animal welfare standards at the beginning of the chain is vitally important to contribute to a sustainable future. Today, one third of He...
Hypor has signed a cooperation agreement with ultrasound technology company, Biotronics, in the research testing of the new BioQStation to improve the speed and animal safety of ultrasound scanning.
Hypor is investing in a new facility in Sichamps, France with 72 Nedap Pig Performance testing (PPT) stations to track the daily growth and feed intake of the Hypor Maxter and Magnus boar.
Five farrow-to-finish Hutterite colonies are weaning nearly 30 piglets per sow each year using the Hypor Libra* sow and Hypor Magnus boar. “We had to cut back on the number of sows because they wer...
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells. With nucleus facilities located ...
The new Hypor Libra* sow meets today’s demands to produce more pork with less feed by reducing the amount of feed it takes to raise a pig from farrow to finish. The Hypor Libra* (pronounced Libra s...
After repopulating a year ago and purchasing Hypor replacement gilts from Genex Ontario, pork producer Gary Terpstra has significantly increased overall production.
Hypor has combined the top genetics from Canada, France and Spain to improve the carcass quality of the new Hypor Libra* (pronounced Libra star), the world’s most ‘prolificient’ sow: the sum of pro...
Hypor recently exported 270 purebred pigs to distributor Huerta San Martin de Porres in Peru as part of Hypor’s expansion in Latin America.
The new Hypor Libra* (pronounced Libra star) sow balances traits in piglet quality, mothering ability and sow longevity to increase the number of pigs that employees can manage and lower the labor ...
Hypor is working with a farrow-to-finish farm in South Central Iowa to repopulate using 100 percent Hypor genetics. Morris Yoder, the owner of Soggy Bottom Farm in Weldon, Iowa, selected to use Hy...
Pork producers that use the Hypor Magnus Duroc on their operations held 58 of the top 120 rankings on the Hams Marketing index for pigs shipped to Maple Leaf Foods in Brandon, Canada, during 2016.
Hypor geneticists have spent nearly a decade to develop the Hypor Libra*, a sow that is capable of producing more than 30 piglets a year that reach 14 pounds (6.3 kilograms) in three weeks without ...
With an average of 15 piglets born alive, 2017 is shaping up to be a good year for Hypor’s partner Leon van Dijck, the owner of Schweinehaltung Düben GmbH & C. A Nucleus farm in Düben, Germany ...
Hypor is pleased to announce that it is partnering with Nugeporc to supply quality genetics to pork producers in the Dominican Republic as well as for the rest of the Greater and Lesser Antilles.
Congratulations to Hypor customers, Ferme Équiporc Inc., and Shur-Gain for receiving the Prix de reconnaissance de la filière porcine at Le Porc Show in Québec, Canada in December 2016.
More than 300 pork producers and industry professionals attended the Hypor Japan seminar in Tokyo and Kagoshima on February 7 and 9. These seminars are part of the launch of the new Hypor sow: the ...