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News Overview
July 18, 2019, by Hugues Six
Asian Market Success: Team Up or Miss Out
If you’re looking for an area of the world with limitless potential for pork genetics, look no further than the East and Southeast Asian markets. To thrive in this region, however, companies must f...
July 18, 2019, by Wouter Deley, Ph.D.
Avoid the Summertime Drop in Production with Practical Tips
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells. With nucleus facilities located ...
July 18, 2019, by Dr. Patrick Charagu
Genes Help Scientists Get Selective
Given that none of us would be here without them, genes are pretty important. As technology continues to advance at lightning speed, scientists are learning more about genes and how to harness thei...
June 27, 2019, by Jeroen van de Camp
New Nucleus Facility Dares to Dream and Delivers
In building your ideal nucleus barn, is it most important to have the best biosecurity, technology, R&D or nutrition? Those behind the new Bon Accord nucleus facility in Ituna, Saskatchewan cou...
June 27, 2019, by Abe Huisman
Sick of Disease? Genetics Can Help
If you think a sick child is a handful, how about a 300 kg sow with a fever? From lost production to treatment expenses, pig health problems can be hazardous to your financial health. Fortunately, ...
June 27, 2019, by Hugues Six
Asian Markets: Where Challenge Meets Opportunity
No one knows more about challenge than pork producers, but some markets are more challenging than others. Fortunately, where there are obstacles, there is also opportunity. In filling 25% of the wo...
May 28, 2019, by Graydon Bell
New Multiplier a Great Addition for Hypor
Working in the livestock sector can be stressful. Will prices stay strong? How will we deal with ever changing consumer demands? These were just some of the questions facing the recently formed Cam...
May 28, 2019, by Konrad Broekman
Working Together Sets Industry Apart
Both in research and in life, the qualities we seek for the perfect partner are much the same: similar values and goals, with knowledge and experience that complement our own. In an industry as com...
May 28, 2019, by Wouter Deley, Ph.D.
“Safety First” is Bottom Line for Nucleus Farm
As any pork producer knows, keeping safety top of mind is good for the bottom line. That philosophy is shared by the rebuilt Bon Accord nucleus facility in Ituna, Saskatchewan, and it guides what t...
April 30, 2019, by Jeroen van de Camp
Bon Accord in Business as First Pigs Arrive
It’s not a party until the guests show up, so the arrival of the first pigs at our new Bon Accord nucleus facility in Ituna, Saskatchewan is reason to celebrate.
April 30, 2019, by Dr. Patrick Charagu
Better Together: Partnerships are Key to Pig Progress
Like a stroll on the beach or a candlelit dinner, research is better with a partner. Given the time, money and expertise required for genetic progress, teaming up is critical to success in the pork...
April 30, 2019, by Emily Miller
Genetics Easing Labor Pains for Producers
For many in the business, pork production is a labor of love. Yet a growing number of producers are feeling labor pain as good help becomes hard to find, harder to keep and difficult to pay for. In...
March 22, 2019, by Jordi Vila
Weaning Your Way to Success
In the pork business, quantity without quality is like cake without icing: pointless. Traditionally, sow productivity has been defined as the number of piglets weaned per sow per year. However, the...
March 21, 2019, by Randy Li
China a Pork Powerhouse
They may be best known for their economic strength and military might, but China is also flexing its muscles on the world pork market, and the rest of the globe is taking notice. For genetics compa...
March 21, 2019, by Wouter Deley, Ph.D.
New Nucleus Facility Playing it Safe
With swine diseases like PED and African Swine Fever (ASF) continuing to make headlines, people are seeking a good news story more than ever. If there is a silver lining to the growing threat from ...
March 1, 2019, by Abe Huisman
Success is in the Genes for New Hypor Hire
At an age where many young men are still trying to “find themselves”, the newest Hypor geneticist finds himself in a role that’s perfectly suited to his skill set.
Feb. 7, 2019
New Pork Facility Feeds the Need for Progress
While not every area of pork production is equally important, feeding your animals is right up there. Producers can sometimes skimp on certain aspects, but providing high quality, nutritious feed t...
Feb. 7, 2019, by Marcel Huijsmans
Hendrix Genetics Innovations goes beyond genetics
Animal breeding and genetics is at the core of our business and in this field we are closely connected and involved in many new developments.
Feb. 7, 2019
Long-Lived Sows Mean Long Term Profit
If you don’t think sow longevity is crucial for the bottom line, imagine your life without it: putting time, money and energy into sows that barely or rarely pay for themselves before you have to s...
Jan. 22, 2019, by Dr. Patrick Charagu
R & D is Front & Centre at Bon Accord Barn
If you’re not out front in pig genetics, you’re bound to be left behind. Often, progress means being in the right place at the right time. With that in mind, the timing was perfect for the new Bon ...
Jan. 22, 2019, by Abe Huisman
Unlocking genetic potential
The proper measurement of phenotypic traits is the cornerstone of our animal breeding program. As new traits come into focus, new technology and techniques must be developed. This fundamental step ...
Jan. 22, 2019, by Bram Visser
Artificial Intelligence is the Real Deal
If your genetics company isn’t out front when it comes to artificial intelligence, you’re liable to be left behind. That was the message in a recent talk at the world-renowned Banff Pork Seminar in...
Dec. 13, 2018, by Julien Briant
Quality + Quantity: a Recipe for Sow Success
In many ways, producing the ultimate sow is like following your favorite recipe: combining the right amount of the right ingredients for the perfect end result. By blending strong mothering ability...
Dec. 13, 2018, by Helomar Barbosa
High Hopes for Hi-Tech Nucleus Barn
In the highly competitive, low margin pork business, staying at the forefront of technology is vital. That was the impetus for the new Bon Accord nucleus barn in Ituna, Saskatchewan, Canada. The 12...
Dec. 13, 2018, by Emily Miller
Hypor Magnus Promises More…and Delivers
In an age where everything promises to be new, improved, bigger or better, the Hypor Magnus does more than promise; it delivers. Whether it’s throughput, quality, yield or efficiency, if you’re see...
Nov. 12, 2018, by Gregory Simpson
When Others Step Back, the Magnus Steps Up
Whether you’re talking sports or pork, what sets a champion apart is the ability to meet adversity head-on without missing a beat. If there was a gold medal for sire lines who “thrive in the face o...
Nov. 12, 2018, by Peter Heinrichs
New Hypor Truck
See our new Hypor truck, soon driving in North West Europe.
Nov. 12, 2018, by Jeroen van de Camp
Hypor Helps Farmer Breed Healthier Pigs and Profits
The following is a testimonial from Dutch farmer Sjef van Gisbergen. While he attributes much of his success to efficiency and organization, he credits Hypor’s high quality genetics for making it ...
Oct. 30, 2018, by Gregory Simpson
Unmatched Adaptability, Unparalleled Results
More than anything else, the ability to adapt is crucial in pork production. Consumer tastes and market demands are always shifting, and producers have to keep up. To do that, they need a sire line...
Oct. 30, 2018, by Emily Miller
Swine Industry Takes Dead Aim at Sow Mortality
When it comes to key measures like number of litters, total born, and piglets weaned, the swine industry is always seeking ways to get more for less.
Oct. 30, 2018, by Marcel Huijsmans
Shaping our future together
Connecting industry leaders is important. Economy and efficiency have driven the industry for many years and many improvements have been realized. With the arrival of generation Y (also known as Mi...
Sept. 14, 2018, by Carl Esau
New Bon Accord Nucleus Facility: Bigger, Bolder, Better
Given that “fortune favors the bold”, the rebuilt Bon Accord nucleus facility is a bold move that will pay off big-time for the pork industry. This state of the art, 1200 sow farrow-to-finish opera...
Sept. 14, 2018, by Dr. Patrick Charagu
Better Feed Conversion, More Profit for your Wallet
In theory, the secret to boosting your pork profits is simple: spend less and make more. Yet with ever increasing feed costs eating into your bottom line, that’s easier said than done. In fact, it’...
Sept. 14, 2018, by Julien Briant
First piglets are born!
Successful companies don’t react to change; they drive it. With that in mind, at the beginning of this year Hypor opened the doors on a new state-of-the-art facility in Sichamps, France. The renova...
Aug. 9, 2018, by Victor Santiago
Hendrix Genetics in a record period of investment in the USA
Hendrix Genetics has always believed that the United States of America is key to both our success and that of our customers. It is for this reason that we continue to invest significantly across ou...
Aug. 9, 2018, by Wouter Deley, Ph.D.
Avoid the Summertime Drop in Production with Practical Tips from Hypor
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells.
Aug. 9, 2018, by Geert Rutten
When Quality Counts…Count on the Magnus
When it comes to sire lines, some traits are more important than others. But regardless of where you are and who your customer is, quality will always be number one. For that reason, the Hypor Magn...
July 25, 2018, by Jeroen van de Camp
Hypor Building for the Future
With Hypors’ continued growth in the Americas and around the world, we are enlarging our global nucleus population and reinvesting in our production assets.
July 23, 2018, by Ton Ten Dam
Hypor partner S.C. SUINPROD S.A. ROMAN in Romania
On June 8, 2018, Hypor partner S.C. SUINPROD S.A. ROMAN in Romania opened a new state-of-the- art sow farm with 1.500 sows. Participating in the opening on behalf of Hypor were Marius Gherman, Pete...
July 10, 2018, by Julien Briant
Precision farming at SICHAMPS nucleus farm
The last investment step at the SICHAMPS breeding nucleus farm, which houses 400 sows (300 HYPOR Maxter and 100 HYPOR Magnus), will be achieved by the end of this month.
July 10, 2018, by Emily Miller
Hypor Magnus Cuts Costs, Not Quality
If someone tells you there’s no such thing as “getting more for less”, tell them about the Hypor Magnus. Thanks to maximized throughput and strong growth, this line gives you more daily gain and mo...
July 10, 2018, by Jose María Requejo Puerto
Leading-Edge Database Lets Hypor Lead the Way
When you’re a company that’s known for doing things better, faster and first, you need a breeding database that keeps you on the cutting edge. That’s why Hypor’s new system uses the latest technolo...
June 27, 2018, by Graydon Bell
New Hypor Hire Brings Wealth of Experience
As a company renowned for its experience and expertise, Hypor is adding a pork industry veteran to its sales force.
June 5, 2018, by Jose María Requejo Puerto
Smart Traceability Project Keeps Hypor Clients on Cutting Edge
Doing things better and faster is nothing new for Hypor. But a current project combining ultra high frequency ear tags and a cutting edge app to boost the quality and quantity of data collected on ...
June 5, 2018, by Luis Prieto Garcia
Hendrix Genetics joins alliance to end surgical castrations of swine
Hendrix Genetics has joined a research alliance to develop pioneering genetic technology. Through the use of precision breeding, this group hopes to end the surgical castrations of male piglets. T...
June 5, 2018, by Carl Esau
Hypor Magnus: Maximized Throughput for Minimal Cost
Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about. With its commitment to ma...
May 15, 2018, by Abe Huisman
Artificial intelligence project opens new possibilities in swine
The swine AI (Artificial Intelligence) project that Hendrix Genetics and its partner BrainCreators are working on, is using AI to predict individual slaughterhouse traits for swine before they are ...
May 15, 2018, by Wouter Deley, Ph.D.
Strengthening the industries health goals with better biosecurity
Since 2016 a Hendrix Genetics core team has worked on improving biosecurity around the globe. How can we face disease challenges in poultry and swine? Normally we talk about progressing genetic res...
May 15, 2018, by Erik Lauwerysen
Family Farm High on Hypor
Hog farming isn’t easy, but when the Vandeweyers wanted better results, the solution was simple: Make it happen with Hypor. Since 1983, Belgian farmers Ludo & Arlette Vandeweyer have been runni...
Feb. 6, 2018, by Emily Miller
Can Your Boar Ensure Quality? Hypor Kanto Can
These days, quality can be hard to find, unless you know where to look. And if you’re seeking a boar that offers exceptional meat quality, look no further than the Hypor Kanto. As Hypor’s premium t...
Feb. 6, 2018, by Jeroen van de Camp
Hypor Libra*: Greater Gains with Less Labor
The expression “time is money” is especially true for pork producers, because time and money are the two things that are always in short supply; or at least, they used to be. Thanks to the new Hypo...
Jan. 8, 2018, by Emily Miller
Hypor Magnus Earns Top Marks in Hickory Ridge Trial
Best pork; lowest cost. In any recipe for Total System Profitability, those are key ingredients. That may explain why the Hypor Magnus stole the show in a recent terminal sire trial at Hickory Ridg...
Jan. 8, 2018, by Graydon Bell
Hypor Expands U.S. Presence with New Hire
Hypor continues to grow throughout the U.S., and the latest addition to their sales team will help accomplish that. “We’re pleased to be bringing Ethan Parsley on board as an account manager,” says...
Jan. 8, 2018, by Abe Huisman
Hypor Libra* Raises Interest, Lowers Feed Costs
As the world’s most “prolificient” sow - the sum of prolific and efficient – the Libra* balances traits in feed conversion and mothering ability to lower the feed cost per pig. “Producing more pork...
Dec. 6, 2017, by Luis Prieto Garcia
How Does Hypor Spell Carcass Quality? S-T-A-R
If a genetic line makes you choose between quality and quantity, the choice is clear: Choose another line. But not just any line. The Hypor Libra* (pronounced Libra Star) gives you both in merging ...
Dec. 6, 2017, by Sophie Claassen - van de Pas
New Hypor Managing Director Brings Wealth of Experience
If it’s true that experience is the best teacher, the new Managing Director of Hendrix Genetics’ Business Unit Swine (Hypor) goes to the head of the class. Following the appointment that Raf Beeren...
Dec. 6, 2017, by Julien Briant
Hypor’s New Facility Opens Doors to the Future
Successful companies don’t react to change; they drive it. With that in mind, Hypor recently opened the doors on a new state-of-the-art facility in Sichamps, France. In the process, they offered a ...
Nov. 30, 2017, by Luis Prieto Garcia
Hendrix Genetics’ swine are winning over Central and South America
Hendrix Genetics, through its swine brand Hypor is experiencing tremendous growth in Latin America. Various factors, which range from a great product that offers true value for money, to hands on c...
Nov. 7, 2017
Star Performance: Hypor Libra* Delivers Uniform Litters & More
If you could order the perfect sow, what would you ask for? A. More uniform litters, B. More full value pigs, C. Greater weaning capacity or D. All of the above
Nov. 7, 2017, by Luis Prieto Garcia
Hypor Exports Excellence in Partnership with Nugeporc
When you’re the best at what you do, how can you improve on that? One way is to do it in more places for more clients, and that’s exactly what Hypor is doing by partnering with Nugeporc in the Domi...
Nov. 7, 2017, by Peter Gerrits
Hypor’s Sow Management Tips: Total Preparation for Top Performance
Supplying top genetics for pork production at the least cost to ensure client success is at the core of Hypor’s business. Success with sow breeding begins with proper preparation for the next round...
Oct. 24, 2017, by Marcel Huijsmans
Hendrix Genetics moves into shrimp breeding
Hendrix Genetics partners with Integrated Aquaculture International LLC (iAqua) to accelerate the Kona Bay shrimp breeding program based in Hawaii and Malaysia.
Oct. 15, 2017, by Sophie Claassen - van de Pas
New Hypor website is live!
Our new website has been designed to help you navigate easier. One of the biggest advantages is that the website is mobile friendly so it adapts to the size of your mobile or tablet. You can now fi...
Oct. 15, 2017, by Gregory Simpson
Hypor Libra* Shines Brightly
How do you improve on the world’s most balanced sow? The short answer is simple: Reach for the Star. By crossing the Hypor Large White with the new Hypor Landrace Triple+, the company geneticists h...
Sept. 5, 2017, by Julien Briant
Hypor Increases Genetic Progress with New Testing Station in Sichamps, France
Hypor is investing in a new facility in Sichamps, France with 72 Nedap Pig Performance testing (PPT) stations to track the daily growth and feed intake of the Hypor Maxter and Magnus boar.
Sept. 5, 2017, by Jeroen van de Camp
Animal Welfare Key to Sustainability
Hendrix Genetics believes that setting the highest possible animal welfare standards at the beginning of the chain is vitally important to contribute to a sustainable future. Today, one third of He...
Sept. 5, 2017, by Jose María Requejo Puerto
Hypor Partners with Biotronics to Improve Accuracy and Safety in Ultrasound Scanning
Hypor has signed a cooperation agreement with ultrasound technology company, Biotronics, in the research testing of the new BioQStation to improve the speed and animal safety of ultrasound scanning.
Aug. 2, 2017
Avoid the Summertime Drop in Production with Practical Tips from Hypor
From quality genetics to excellent management, Hypor provides producers with the tools to maintain high production from farrow to finish during summer’s hot spells. With nucleus facilities located ...
Aug. 2, 2017
Total System Profitability with Hypor’s Genetics for Hutterite Colonies
Five farrow-to-finish Hutterite colonies are weaning nearly 30 piglets per sow each year using the Hypor Libra* sow and Hypor Magnus boar. “We had to cut back on the number of sows because they wer...
Aug. 2, 2017
New Hypor Libra* Sow Reduces Feed Costs From Farrow to Finish
The new Hypor Libra* sow meets today’s demands to produce more pork with less feed by reducing the amount of feed it takes to raise a pig from farrow to finish. The Hypor Libra* (pronounced Libra s...
July 6, 2017
Ontario Pork Producer Increases Number Weaned with Hypor Libra*
After repopulating a year ago and purchasing Hypor replacement gilts from Genex Ontario, pork producer Gary Terpstra has significantly increased overall production.
July 5, 2017
First Shipment of Hypor Genetic Stock Imported to Distributor San Martin de Porres in Peru
Hypor recently exported 270 purebred pigs to distributor Huerta San Martin de Porres in Peru as part of Hypor’s expansion in Latin America.
June 9, 2017
Farrow-to-Finish Farm Re-Populates Using 100 Percent Hypor Genetics
Hypor is working with a farrow-to-finish farm in South Central Iowa to repopulate using 100 percent Hypor genetics. Morris Yoder, the owner of Soggy Bottom Farm in Weldon, Iowa, selected to use Hy...
June 9, 2017
New Hypor Libra* Sow Reduces Labor Costs, Increases Profitability
The new Hypor Libra* (pronounced Libra star) sow balances traits in piglet quality, mothering ability and sow longevity to increase the number of pigs that employees can manage and lower the labor ...
May 11, 2017
Litter Uniformity Necessary to Achieving 30+ Pigs
Hypor geneticists have spent nearly a decade to develop the Hypor Libra*, a sow that is capable of producing more than 30 piglets a year that reach 14 pounds (6.3 kilograms) in three weeks without ...
May 11, 2017
Hypor Magnus Boar Scores High on Maple Leaf Foods’ Monthly Index Rankings
Pork producers that use the Hypor Magnus Duroc on their operations held 58 of the top 120 rankings on the Hams Marketing index for pigs shipped to Maple Leaf Foods in Brandon, Canada, during 2016.
May 11, 2017
15 piglets Born Alive with Hypor’s Genetics at Schweinehaltung Düben, Germany
With an average of 15 piglets born alive, 2017 is shaping up to be a good year for Hypor’s partner Leon van Dijck, the owner of Schweinehaltung Düben GmbH & C. A Nucleus farm in Düben, Germany ...
April 6, 2017
Hypor Partners with Nugeporc to Supply Genetics to Producers in the Dominican Republic
Hypor is pleased to announce that it is partnering with Nugeporc to supply quality genetics to pork producers in the Dominican Republic as well as for the rest of the Greater and Lesser Antilles.
April 6, 2017
Launch of New Hypor Libra* at Successful Hypor Japan Seminar
More than 300 pork producers and industry professionals attended the Hypor Japan seminar in Tokyo and Kagoshima on February 7 and 9. These seminars are part of the launch of the new Hypor sow: the ...
April 6, 2017
Hypor Customers Honored at Le Porc Show for Improving the Industry
Congratulations to Hypor customers, Ferme Équiporc Inc., and Shur-Gain for receiving the Prix de reconnaissance de la filière porcine at Le Porc Show in Québec, Canada in December 2016.