More quality meat
The Hypor Magnus, our Duroc sire line, delivers on a number of factors relating to carcass and meat quality. In carcass yield, the Hypor Magnus has an advantage over competitors, which is important for producers to receive the most value from processing. Not only this, but the pigs are able to hit the “sweet spot” for target carcass weight/yield, fat depth, and muscle depth in many grids across different markets. In relation to pork quality, these pigs consistently meet or exceed the targets for pork quality across research and commercial trials. Whether for domestic or export markets, the Hypor Magnus delivers high quality meat, without compromising on efficiency.
Greater carcass yield
Greater carcass yield adds more revenue for the processing plant and the producer. In side-by-side genetic comparisons, the Hypor Magnus had a clear advantage over the competitors. The amount of carcass yield reaches or exceeds the industry average, whether in Canada or the US.
Carcass traits for many grids
The Hypor Magnus satisfies or exceeds carcass traits for many grids. This is referred to as a “sweet spot” for target carcass weight/yield, fat depth, or muscle depth. These pigs have been specially selected to achieve the right characteristics for many grid expectations.
Desirable meat quality
In relation to meat quality, the Hypor Magnus consistently meets or exceeds the targets for top quality meat across research and commercial trials. Whether for domestic or export markets, the Hypor Magnus delivers high quality meat, without compromising on efficiency.
Check out more benefits of the Hypor Magnus!
High quality piglets
The Hypor Magnus consistently produces healthy, uniform piglets at a heavier birth weight. We know that heavier piglets are at a strong advantage right from the start.