Economic sustainability

Ensuring a reliable flow of pork

For many companies working as part of the pork value chain, it all comes down to economics. How can pig producers and pork processors gain the full value of their efforts? And how can we ensure that consumers are able to enjoy high-quality, tasty pork.

By making the pork production system more sustainable from an economic perspective, we can mitigate the losses caused by market volatility and disease outbreaks. Genetics can offer one piece of the solution by breeding for more self-reliant, healthy sows, piglets, and finishers that deliver predictable results. But there are many other areas of opportunity to discover together.

Let’s examine the pathway to economic sustainability and a better future where producers and consumers can rely on a reliable flow of safe, high-quality pork.