Progress in sustainable pork production brings various elements together. It is essential to consider how we can transition to a food prodsystem of sustainable pork, taking all angles into consideration. The road to a better bottom-line results from entering into a new age of sustainability, which has three pathways:

• Economic pathway
• Social pathway
• Environmental pathway

For certain markets or consumer segments, each one of these pathways will hold a different weight of importance. As a swine genetics company, positioned at the start of the pork value chain, we consider all three pathways of sustainability when delivering our high-quality Hypor dam and sire lines. How can we support the pork industry, while respecting economic, social, and environmental concerns?