Finding a new balance in the pork chain
Feeding a growing world population is not an easy task. Farmers, industries, and governments are thinking of possible solutions how to change pork production, how to increase the portion of the population eating a healthy diet and how we should balance this need with the resources we have available and utilize waste streams more effectively.
As Hendrix Genetics, we want to support the challenge of the pork sector and aim for setting standards on sustainable swine breeding at the same time. It is balance we are after. We improve the pork sector from within, while reducing the pork chain’s impact on our planet.
As a swine genetics company, there are several opportunities we can investigate and support.
- Achieving climate neutrality
- Finding the right balance in our system
- Exploring global health
Gradual genetic progress allows us to make an impact on the pork industry’s carbon footprint, but how else can we make the entire system more sustainable? With responsible consumption and production, we can all have an impact on a more sustainable future and particularly in the highlighted topics below. Dive into environmental balance and steer towards the future together with us.
