More saleable meat

Wednesday, June 15 at 9.00 am EST

We welcome you to our Hypor Magnus Live Event.
We are in a winning mood and want to share it with you.
Setting the standard for sustainable swine breeding, while delivering high-quality swine genetics is our aim. With new standards we will raise the bar in our swine industry. This has now been measured.

Are you up for ‘more saleable meat’?!

We face challenges together. High feed prices, inflation, diseases, and disruptions. We are in it together. We do see many opportunities in the near future. That is of course the direction we breed in. Nevertheless, you want a good workable solution TODAY.

Our Hypor Magnus will give you ‘more saleable meat’ while being the sustainable solution today and tomorrow.

In the latest large-scale trial, our efforts and those of the Hypor Magnus have been thoroughly measured. We'll share the details in our live event, held specifically for you on June 15th, 2022.

You can expect from this webinar to:

  • Find out how to get ‘More saleable meat’
  • Receive a one-time special offer for attendees only
  • Learn about more sustainable swine production

Register now!


Gregory Simpson
General Manager North America

Gregory Simpson graduated in 1998 from the University of Guelph in Canada with a MSc in monogastric nutrition. He joined Hypor in 2012 as the Global Swine Nutritionist and Product Manager – Americas. In his current role as General Manager North America, he is responsible for the North American business of Hypor and supporting sales efforts in this region.