Published on Aug. 29, 2019
Ever felt at a loss when asked how animal breeding factors into the food chain? The concept is unfamiliar to many outside the industry, but, in fact, people have been making breeding choices for thousands of years.
With global meat production increasing consistently through the years, sustainable practices in livestock farming have never been more critical. As population growth and urbanization drive increased …
Discover how Hypor’s selection can improve both sows' and farmers' welfare.
In today’s swine production, maximizing profitability goes beyond boosting productivity—it requires careful management of factors like sow survivability.
