MAX'ing Capacity:
increase total system profitability
MAX’ing Capacity is Hypor’s philosophy linking the factors that influence total system profitability. It focuses on maximizing the bottom line instead of focusing on maximizing performance in a single trait or phase. It is based on the understanding that everything is connected. That performance in one phase has connections upstream and downstream. That performance, cost and revenue are also all interconnected. For simplicity, we’ve divided the pork value chain into three main pillars with each three key success factors to improve profitability throughout the pork value chain:
- Weaning Capacity or everything from breeding to weaning
- Finishing Capacity which covers finishing to marketing
- Meat Capacity encompassing hog- to pork marketing
We publish every month three short articles discussing factors that influence system profitability. The articles extend Hypor’s philosophies and views of industry experts around the world.
Our MAX'ing Capacity Key Success Factors:
  
  
  
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